How is yoghurt abstained to have a plan in the homeHttp://health.qianlong.com/29/2005/09/06/1280@2796133.htm
Electric rice cooker abstains yoghurt (graphic) : Http://news.xinhuanet.com/food/2004-11/03/content_2172831.htm
Drink in the home abstain yoghurt
The nutrient value of acerbity milk exceeds new cattle far (sheep) grandma. It is contained a variety of lactic acid, lactose, amino acid, mineral, vitamin, enzymatic etc. The person that has stomach trouble drank it, can promote hydrochloric acid in gastric juice to secrete, after feeding not only not angry bilge, diarrhoea, aerate instead, disappear is fed. We the woman tipple acerbity milk there, the skin is very white tender, bright and clean. Went to Beijing I often also do yoghurt, just the method differs somewhat.
Raw material:
Pure milk… … … … … … … 500ml
Raw ingredient yoghurt… … … … … … … 125ml
Tool:
Cup of the electric rice cooker, porcelain that take a top, ladle, microwave oven (also can heat with other method milk, but with microwave oven not only rate is rapid, and heat temperature is good hold)
Practice:
1. porcelain cup (along with cap) , ladle is put in electric rice cooker to add water to boil disinfection.
2. Take out the glass milk (7 minutes full, if milk is new unseal, itself already was disinfected very well, need not use boil disinfection) , put milk microwave oven to heat, feel a cup of wall not to iron a hand to be with the hand degree.
3. Yoghurt is joined in warm milk, with ladle agitate even, lid.
4. Cut off the power electric rice cooker, the hot water in boiler falls, put porcelain cup electric pot for cooking rice, build shell of good report rice cooker, the towel that uses clean above or article of other heat preservation are enclothed, the more than heat in using boiler undertakes fermenting.
5. 8 ~ after 10 hours, low candy yoghurt has been done. If be done in the evening, can drink delicate yoghurt in the morning the following day.
Pay attention to item:
1. Place is planted with bacterium yoghurt cannot join fruit makings with using, cannot use fruit flavour yoghurt more.
2. If the temperature that milk heats is exorbitant, the lactobacillus in can killing yoghurt is caused ferment failure, if temperature is too low,can cause again ferment slow, spend with feeling not very hot hand to be.
3. The heat preservation archives of rice cooker of not usable report undertakes fermenting, because the temperature of heat preservation is exorbitant, when heat preservation ferments, electric rice cooker must cut off the power. If yoghurt is made in the winter, can put porcelain cup on central heating to ferment.
4. Ferment container uses cup of the porcelain that take a top best, hard plastic cup also but, but if closing nevertheless like cup quality, heat be out of shape easily when disinfection. Cover is very important, lactobacillus is bacterium of oxygen of be disgusted with, the environment that do not have oxygen more be helpful for fermenting.
5. Container disinfection had better not use disappear venom, because if rinse sordid, can kill lactobacillus, make ferment failure. Heat disinfection is the safest method.
6. Have fight a grandma (contain antibiotic) or reductive grandma (with milk powder reductive become milk) the raw material of the unwell collaboration yoghurt that make.
7. Successful yoghurt submits half caky form, the surface is snow-white and slick, without serum (flaxen transparent liquid) separate out, wen Zhi has grandma sweet smell, if not be afraid of fat like sweet food again, can add before eat saccharic. Sugar cannot be put before ferment.
8. Abstain yoghurt expiration period to be 2 ~ 3 days.
Abstain yoghurt
Provenance / Fncbs releases time / 2004-10-21 15:07:24 read a person to enrage / 1149
Yoghurt is by milk (or raw material is suckled) ferment through lactobacillus make. Some people can think yoghurt, it is direct join lactobacillus in milk, not be actually such. In fact, it is to point to in the milk under some kind of condition, as a result of the action of lactobacillus, form yoghurt finally.
Abstain yoghurt very simple, immediately can oneself start work do. Advantage is to be in the home to abstain, from material (milkings) , with water, appliance and the wholesome requirement that contain a process, all can the requirement according to yourself, achieve optimal taste the effect.
The material of the yoghurt that make
Milk cow of 1. raw material is suckled or adipose. Any milkings want protein content prep above only 10% all suit to make yoghurt, protein content suits higher to contain actor standard more (case of flummery shape actor) .
2. fosters temperature with centigrade 42 degrees optimum, if exceed centigrade 45 degrees, criterion lactobacillus will die entirely.
3. is planted yoghurt of bacterium city carry out.
10% ~ are added when boil of 4. accretion milk of 12% saccharic. Pay attention to do not add overmuch, meet those who restrain lactobacillus generate otherwise, make barmy time lengthen.
The measure of the yoghurt that make
1. first milk boil antiseptic.
2. joins yoghurt to should do kind of mushroom.
3. is put centigrade 42 degrees of ~ the 2 ~ in 45 degrees vacuum flask 3 hours.
After 4. passes above measure, former milk already made lactic acid, and become lacteal protein state, agglomeration is become icy, was like flummery shape to be finished. Cold storage of yoghurt buy freezer can save fortnight.
What what say in front is basic method, you can depend on your preference, milk chooses him most the milk products of the brand that like; The choice that use water is self-invited water, also can choose advanced spring water or glacial water; As to flavor the change that go up is more, you can choose the most goluptious, newest delicacy arbitrarily, organic even vegetables and fruits. In addition, everybody is right the taste preference of yoghurt all not identical, want a bit acid or special acid, complete control accuses the accident that follows production time in your hand; Somebody likes a bit rarer, somebody is favored thick stiff, can develop freely. Of the yoghurt that make pay attention to item yoghurt DIY, not only healthful, also be interest of a kind of life, if be free, might as well try.
You should remind here a few principles.
● should choose kind of fresh bacterium (yoghurt) , and maintain the sanitation of kind of bacterium clean, without foreign matter.
It is bowl, spoon, container that the appliance that ● uses resembles, with hot water disinfection.
● is planted the scale of bacterium, occupy about 3% the left and right sides, kind bacterium quantity slants a long time, ferment time will be compared short.
● ensures barmy temperature is centigrade 42 ~ are controlled 45 degrees.
When ● milk begins to condense, still have no acidity, you are OK the acidity that him according to loves, control time length.
● milk is in barmy process, do not want agitate as far as possible or jolty, otherwise, moisture and solid experience have the state that departs apparently.
The yoghurt that ● makes, if discover the any muddy, peculiar smell, phenomenon such as depart, had better discard, make afresh.
Abstain yoghurt
A milk of a bag of big 500ML is connected bag in putting hot water, do not calculate because of bag very thin need not worry about the excessive ~~~ that can heat the temperature of milk so I am the water in used water heater put the milk directly need not be in charge of continue next
2 clean container I am to use the vitreous bottle of nest coffee to go to the lavatory completely all the time clean have cover and can very easily see inside ferment the circumstance uses water to wash bottle clean paper towel wipes clean reoccupy the anhydrous that assures container does not have oil
3 operations join 70ML to control yoghurt in measure bottle I am so the because of 200ML yoghurt that calculate can be done 3 times join one spoon white sugar to take out the milk mouth that does not have a bag to be able to try temperature from inside hot water at this moment
The feeling has temperature but do not say to go up very hot the ladle agitate that the sort of container that can pour milk to add yoghurt directly uses long power (I am from next what breaking up to mix up is sufficient a yoghurt and pure milk mix are even) taste at that time bottle)
What right now you should do is patient waited for on 8 hours (it is 8 hours really I did at 3 o’clock afternoon when looking at 11 o’clock in the evening already caky very good) when can put into freezer after yoghurt is caky because continue to ferment can have one
When when you want to eat, can have delicate sweet thick yoghurt ate to with a ha be breathed out pretty good it is really ” eat ” because thick consistency is to be able to use small spoon dip to wear,eat with a ha had breathed out contented ah ~~~
The family abstains yoghurt
Southern net dispatch: At ordinary times, the yoghurt that we drink is bought from the market, introduce a kind of handy family to contain the method of yogurt now, the friend that has an interest mights as well try. Particular way is:
(1) preemptive 1 bottle of yogurt are planted as bacterium, 1 bottle of yogurt but 5 bottles of delicacy suckle have an inoculation.
(2) the disinfection of boil of empty feeding bottle that uses place, cold hind use.
(3) will bright grandma heats boil 1  ̄ 2 minutes, 8 % are added to the white sugar of 10 % in boil, via the milk with antiseptic boil, cold to 40  ̄ 43 ° C undertakes have an inoculation.
(4) 1 bottle of redemptive yogurt, inside the empty feeding bottle after be being disinfected into 5 respectively, in 5 feeder suckling alexipharmic delicacy instantly after, try agitate, build after.
(5) undertake fermenting below the temperature that is put in 35 Celsius left and right sides (if do not have a condition really, usable and clean gauze or polybag agitate date stamp bottle grandma has been wrapped, put on cooking range to ferment) , about via 4  ̄ 6 hours can form clot (bean curd of be similar in shape is beautiful) , at this moment but inside immigrant freezer refrigerant, the 2nd day but drinkable. If want to make yogurt continuously, before usable yourself 1 day of yogurt that makes serves as bacterium to plant.
If do not have bright grandma, usable milk powder, when using, press 1 than 7  ̄ the scale of 8 adds hot water modulation and boil is antiseptic.
Abstain yoghurt- – beautiful type practiceRecipe used a few years, infallible. Did a batch again yesterday, the effect is superexcellent.
1.Boil (just left can) .
Why? Because what use milk,be had expired or fast expire, miscellaneous bacterium is progenitive if be not being boiled, made yoghurt is afraid dare not eat.
Want to churn in time in boiled process, lest boiler bottom burns burnt. When leaving quickly seasonable put out a fire.
2. Add candy
More or less to see oneself like much sweeter.
3. Cooling
To low-grade fever. Pay attention to milk cling to type disinfection law also is controlled with respect to 60 degrees (centigrade) . An added ingredient is added to be able to kill an added ingredient when temperature is too high.
4. Add an added ingredient
Milk of every half gallon uses the yoghurt that you like one caddy most, mix is even.
5. Bottle ferments
With plastic cup, vitreous bottle (if install what often do Mom thick chili sauce) all but, be like,put oven, heat. Electric oven wants heater seeing report only red can. Be sure to keep in mind what an added ingredient adds to be able to kill an added ingredient when temperature is too high!
6. Enjoy!
The family contains the method of yoghurt
Article provenance: Release time: 2005-10-15
Milk already became a lot of family table to go up now surely, machine parts or tools kept in reserve, so how is yoghurt abstained in the home? Make its methodological introduction be as follows now: L, buy a bottle of yogurt to be planted as bacterium above all. A bottle of yoghurt is OK and vaccinal 5 bottles of bright grandmas.
2, boiler of provision good grandma, the spoon of agitate or chopstick a pair, thick porcelain or thick glass a certain number of. Boil afore-mentioned appliance evaporate next antiseptic. Have additionally thermometer one.
3, will bright grandma heats boil 5 minutes. Boil time cannot pass short. Should eat sweet the white sugar that yoghurt can increase certain amount when boil.
4, the milk with classics antiseptic boil, the refrigeration that use water or natural refrigeration are controlled to 42 ℃ . If do not have temperature to time, not very hot hand is advisable outside can feeling bottle with the hand.
5, receive bacterium to plant. Will buy the yogurt that come to use the tableware batter that has killed bacterium, fall into the milk that already had cooled, sufficient agitate.
6, outfit cup. The good have an inoculation outfit that suckle cent is in beforehand in the cup with good provision, build.
7, ferment, the cup park that installs a grandma 30 ℃ come undertake fermenting below the temperature of 35 ℃ . Pass about 4, 6 hours can form clot, next but edible.
Additional, if want to continue to make yoghurt, it is OK that the yoghurt that can do before today with oneself is planted for bacterium.
Exceed simple method 1 minute to abstain yoghurt to succeed! Suit to exceed lazy Mm~ absolutely
Cough, the madam is simple, summarize as follows:
1, pure milk of sterilization of equipment box outfit one, what use occasionally is outfit of 1L of light low fat the sort of, yoghurt a small, what use occasionally is this landed yoghurt.
2, tear apart bright milk heal, teem one cannikin, tear apart yoghurt heal again, fall into bright milk box, the lid is good.
3, put disinfection inside ark, temperature is moved to heat preservation archives. The OK after 4-5 hour, feed namely.
Arrive simply 0, when be being done occasionally, whole process spends 1 minute only really, need not any heater Min, need not clean basins of any boiler bowl gourd ladle absolutely, suit to resemble what not be willing even water to touch so occasionally to exceed lazy woman absolutely, laugh at the mouth crooked happy ~~~~~ with a ha breaths out ~~~~~
Putting those who disinfect ark at 12 o’clock today midday, afternoon 4: 50 the left and right sides is taken, return concern to do be bungled come, the result is opened, see stiff stiff grandma state looks very comfortable, wen Wen flavour is full still good, drink the acidity in the mouth full, forgot to put candy ~~~ namely
Finished product, stiff stiff yoghurt, did not add candy
Yoghurt DIY
Your scarcely knows, we also can try to abstain yoghurt in the home: 1, bright milk adds candy boil, thermal drop is stayed in cup taking place to room temperature; 2, take the high grade yoghurt that plants as bacterium two spoon, put into the cup, place the place in 20-30 ° C to ferment 10-12 hour is become namely next. Of course, milk wants fresh, household utensils wants boil disinfection, ferment temperature wants appropriate. Allegedly, one kind cries ” bacterium milk powder ” the product can serve as what the family abstains yoghurt to ferment agent. What need pays attention to is, the family abstains yoghurt to be able to encounter the interference of miscellaneous bacterium in the environment, this pair of taste that abstain yoghurt will be influential. Additional, in the home easy to fermenting the assurance of temperature, time also is not thing.
Abstain yoghurt
2004-03-30 16:39:13
Raw material and equipment:
Equipment:
1, the cup of big glass water of Ikea (go to those who cross Ikea should having impression: Tall, have a power, buccal spinous as it happens suits water to come out, still have on the edge and the circuit like 39 12 urine cups encircles decorative pattern. Seeming is 29, very cheap)
2, napkin a piece, the Xiaobao that recommends Shu Jie installs napkin
3, elastic root or one line a paragraph
4, wooden chopsticks
Raw material:
1
, yoghurt, recommend amount to especially can thick yoghurt, 650ml of a bottle plastic bottle the sort of. The price is about 6 to 7 yuan between, choose what do not choose tall calcium to follow you. (common is blue plastic cap, of tall calcium is green, the price also is tall calcium is expensive money of a few wool) choosing it basically is to amount to can yoghurt quality is OK still, price also is not the most expensive, the mainest this especially thick so-called 3 bacterium are planted, and concentration is higher, I need just in time.
2, milk
This milk Mai Degui also not be economical. The milk that although I am intense,recommends Pamalate so but do yoghurt this I still used bright milk (the carton outfit of 1l, nutrition protects completely the sort of, the price also is 6 yuan are controlled, and it is OK that big supermarket often has an activity the other product that privilege perhaps sends light) . If considering milk quality, my head pushs Pamalate, taste is full-bodied, and the fellow student that says according to place of my work in the same placing she learns chemical one’s previous experience a few times that once had made laboratory test with respect to the milk on market, quantity of Pamalate that contain a grandma is highest. I before bright milk always feel to have a smoke taste, present did not have, and bit thicker than before also. Meng Niu I always feel to have a very strange taste, be similar to overdue stink, but people did not have it seems that come out. As to the elephant all I had never drunk the brand of Yao and so on, also do not take what to give to comment on…
Method: Will big glass is abluent before eating dinner to perhaps sleep in the evening, drop is dry. Enter half bright milk, amount to to half bottles into 1/3 again can yoghurt, add two to 3 spoon white sugar (have a meal normally spoon of used pottery and porcelain, the small spoon that is not stainless steel) . The chopsticks that use wood its after mix is even (yoghurt and milk mix completely, and white sugar melts entirely, the grain that the feeling when agitate is less than white sugar) cover cup mouth with napkin (use two pieces one piece not quite… it is OK also to do not have napkin white paper, the printing paper of the A4 that I am done for the first time even if uses) . Use elastic next or the line seals paper pitch opening. Put the cup namely next one evening spends below room temperature, the following day in the morning 8, when rising at 9 o’clock good. Open a paper to be able to smell amount to can the flavour with pure and fresh yoghurt… agitate of the chopsticks that use wood, you can feel the surface has a very thick yoghurt apparently (stick in just like small box yoghurt plastic seal paper the layer is then same) and whole thickening (because milk is acidify,suckled… ) . Much agitate two, mix this thing and the yoghurt below even can drink. At this moment the chroma of yoghurt should be OK accomplish intermediate vertical stroke to must remove a chopstick (if you are used estimation is washed-up if container is more shallow, but you should feel this chroma to come out) . The yoghurt that oneself do feels more relaxed, not thick not weak and more pure and fresh. If you still eat inside,reach the flavour of a few milk and can continue to seal if mouthfeel is rarer rise put, because ferment,time is concerned with temperature. The word that if be not drunk,is over is OK after finishing elephant normally freezer is put like yoghurt. Put 3 days two are no problem, a week of estimation also goes, had not tried, this bit of yoghurt drank what do not drop one week to also be not done, buy got off-the-pegly.
Pay attention to a dot:
1, implemental
Come with the chopsticks that use wood with terrarium mix has a reason, yoghurt can be mixed with the metal a few plastic happening oxidation reaction, so scarcely can use metallic container. You also do not know plastic container what material won’t react, is so insurance nodded or use terrarium (do I of pottery and porcelain think should won’t also react? Do not know… ) . The chopstick uses common wood, do not use a metal.
2, temperature and time:
Barmy time gets temperature decision, cannot put freezer so, ferment otherwise suffer restrain (when I am done for the first time at the outset, old Mom insists stubbornly do not put freezer to want bad, expended me many saliva… ) too hot word estimation also is no good, now the air temperature in the evening 10 a few go to a few degrees 20 I feel as it happens.
3, seal paper:
I what why use paper also do not know, also had not tried to use insurance film. Everybody has a hobby to be able to check those who check yoghurt to ferment after all is to oxygen still reacts without oxygen, breathing freely still is airtight good… it is necessary that anyhow builds a thing not to let dirt small bug climb in.
The effect is very good, flavour is very good drink. Provision is gone to with succeed add experiment inside add a fruit, can get very expensive fruit bead yoghurt via be being bought outside tipple…
Those who like is OK oneself come home try, I became this means many times, should do not have a problem. These two days of Shanghai air temperature are low, estimation time should be used grow a little a few… How is yoghurt abstained to have a plan in the homeHttp://health.qianlong.com/29/2005/09/06/1280@2796133.htm
Electric rice cooker abstains yoghurt (graphic) : Http://news.xinhuanet.com/food/2004-11/03/content_2172831.htm
Drink in the home abstain yoghurt
The nutrient value of acerbity milk exceeds new cattle far (sheep) grandma. It is contained a variety of lactic acid, lactose, amino acid, mineral, vitamin, enzymatic etc. The person that has stomach trouble drank it, can promote hydrochloric acid in gastric juice to secrete, after feeding not only not angry bilge, diarrhoea, aerate instead, disappear is fed. We the woman tipple acerbity milk there, the skin is very white tender, bright and clean. Went to Beijing I often also do yoghurt, just the method differs somewhat.
Raw material:
Pure milk… … … … … … … 500ml
Raw ingredient yoghurt… … … … … … … 125ml
Tool:
Cup of the electric rice cooker, porcelain that take a top, ladle, microwave oven (also can heat with other method milk, but with microwave oven not only rate is rapid, and heat temperature is good hold)
Practice:
1. porcelain cup (along with cap) , ladle is put in electric rice cooker to add water to boil disinfection.
2. Take out the glass milk (7 minutes full, if milk is new unseal, itself already was disinfected very well, need not use boil disinfection) , put milk microwave oven to heat, feel a cup of wall not to iron a hand to be with the hand degree.
3. Yoghurt is joined in warm milk, with ladle agitate even, lid.
4. Cut off the power electric rice cooker, the hot water in boiler falls, put porcelain cup electric pot for cooking rice, build shell of good report rice cooker, the towel that uses clean above or article of other heat preservation are enclothed, the more than heat in using boiler undertakes fermenting.
5. 8 ~ after 10 hours, low candy yoghurt has been done. If be done in the evening, can drink delicate yoghurt in the morning the following day.
Pay attention to item:
1. Place is planted with bacterium yoghurt cannot join fruit makings with using, cannot use fruit flavour yoghurt more.
2. If the temperature that milk heats is exorbitant, the lactobacillus in can killing yoghurt is caused ferment failure, if temperature is too low,can cause again ferment slow, spend with feeling not very hot hand to be.
3. The heat preservation archives of rice cooker of not usable report undertakes fermenting, because the temperature of heat preservation is exorbitant, when heat preservation ferments, electric rice cooker must cut off the power. If yoghurt is made in the winter, can put porcelain cup on central heating to ferment.
4. Ferment container uses cup of the porcelain that take a top best, hard plastic cup also but, but if closing nevertheless like cup quality, heat be out of shape easily when disinfection. Cover is very important, lactobacillus is bacterium of oxygen of be disgusted with, the environment that do not have oxygen more be helpful for fermenting.
5. Container disinfection had better not use disappear venom, because if rinse sordid, can kill lactobacillus, make ferment failure. Heat disinfection is the safest method.
6. Have fight a grandma (contain antibiotic) or reductive grandma (with milk powder reductive become milk) the raw material of the unwell collaboration yoghurt that make.
7. Successful yoghurt submits half caky form, the surface is snow-white and slick, without serum (flaxen transparent liquid) separate out, wen Zhi has grandma sweet smell, if not be afraid of fat like sweet food again, can add before eat saccharic. Sugar cannot be put before ferment.
8. Abstain yoghurt expiration period to be 2 ~ 3 days.
Abstain yoghurt
Provenance / Fncbs releases time / 2004-10-21 15:07:24 read a person to enrage / 1149
Yoghurt is by milk (or raw material is suckled) ferment through lactobacillus make. Some people can think yoghurt, it is direct join lactobacillus in milk, not be actually such. In fact, it is to point to in the milk under some kind of condition, as a result of the action of lactobacillus, form yoghurt finally.
Abstain yoghurt very simple, immediately can oneself start work do. Advantage is to be in the home to abstain, from material (milkings) , with water, appliance and the wholesome requirement that contain a process, all can the requirement according to yourself, achieve optimal taste the effect.
The material of the yoghurt that make
Milk cow of 1. raw material is suckled or adipose. Any milkings want protein content prep above only 10% all suit to make yoghurt, protein content suits higher to contain actor standard more (case of flummery shape actor) .
2. fosters temperature with centigrade 42 degrees optimum, if exceed centigrade 45 degrees, criterion lactobacillus will die entirely.
3. is planted yoghurt of bacterium city carry out.
10% ~ are added when boil of 4. accretion milk of 12% saccharic. Pay attention to do not add overmuch, meet those who restrain lactobacillus generate otherwise, make barmy time lengthen.
The measure of the yoghurt that make
1. first milk boil antiseptic.
2. joins yoghurt to should do kind of mushroom.
3. is put centigrade 42 degrees of ~ the 2 ~ in 45 degrees vacuum flask 3 hours.
After 4. passes above measure, former milk already made lactic acid, and become lacteal protein state, agglomeration is become icy, was like flummery shape to be finished. Cold storage of yoghurt buy freezer can save fortnight.
What what say in front is basic method, you can depend on your preference, milk chooses him most the milk products of the brand that like; The choice that use water is self-invited water, also can choose advanced spring water or glacial water; As to flavor the change that go up is more, you can choose the most goluptious, newest delicacy arbitrarily, organic even vegetables and fruits. In addition, everybody is right the taste preference of yoghurt all not identical, want a bit acid or special acid, complete control accuses the accident that follows production time in your hand; Somebody likes a bit rarer, somebody is favored thick stiff, can develop freely. Of the yoghurt that make pay attention to item yoghurt DIY, not only healthful, also be interest of a kind of life, if be free, might as well try.
You should remind here a few principles.
● should choose kind of fresh bacterium (yoghurt) , and maintain the sanitation of kind of bacterium clean, without foreign matter.
It is bowl, spoon, container that the appliance that ● uses resembles, with hot water disinfection.
● is planted the scale of bacterium, occupy about 3% the left and right sides, kind bacterium quantity slants a long time, ferment time will be compared short.
● ensures barmy temperature is centigrade 42 ~ are controlled 45 degrees.
When ● milk begins to condense, still have no acidity, you are OK the acidity that him according to loves, control time length.
● milk is in barmy process, do not want agitate as far as possible or jolty, otherwise, moisture and solid experience have the state that departs apparently.
The yoghurt that ● makes, if discover the any muddy, peculiar smell, phenomenon such as depart, had better discard, make afresh.
Abstain yoghurt
A milk of a bag of big 500ML is connected bag in putting hot water, do not calculate because of bag very thin need not worry about the excessive ~~~ that can heat the temperature of milk so I am the water in used water heater put the milk directly need not be in charge of continue next
2 clean container I am to use the vitreous bottle of nest coffee to go to the lavatory completely all the time clean have cover and can very easily see inside ferment the circumstance uses water to wash bottle clean paper towel wipes clean reoccupy the anhydrous that assures container does not have oil
3 operations join 70ML to control yoghurt in measure bottle I am so the because of 200ML yoghurt that calculate can be done 3 times join one spoon white sugar to take out the milk mouth that does not have a bag to be able to try temperature from inside hot water at this moment
The feeling has temperature but do not say to go up very hot the ladle agitate that the sort of container that can pour milk to add yoghurt directly uses long power (I am from next what breaking up to mix up is sufficient a yoghurt and pure milk mix are even) taste at that time bottle)
What right now you should do is patient waited for on 8 hours (it is 8 hours really I did at 3 o’clock afternoon when looking at 11 o’clock in the evening already caky very good) when can put into freezer after yoghurt is caky because continue to ferment can have one
When when you want to eat, can have delicate sweet thick yoghurt ate to with a ha be breathed out pretty good it is really ” eat ” because thick consistency is to be able to use small spoon dip to wear,eat with a ha had breathed out contented ah ~~~
The family abstains yoghurt
Southern net dispatch: At ordinary times, the yoghurt that we drink is bought from the market, introduce a kind of handy family to contain the method of yogurt now, the friend that has an interest mights as well try. Particular way is:
(1) preemptive 1 bottle of yogurt are planted as bacterium, 1 bottle of yogurt but 5 bottles of delicacy suckle have an inoculation.
(2) the disinfection of boil of empty feeding bottle that uses place, cold hind use.
(3) will bright grandma heats boil 1  ̄ 2 minutes, 8 % are added to the white sugar of 10 % in boil, via the milk with antiseptic boil, cold to 40  ̄ 43 ° C undertakes have an inoculation.
(4) 1 bottle of redemptive yogurt, inside the empty feeding bottle after be being disinfected into 5 respectively, in 5 feeder suckling alexipharmic delicacy instantly after, try agitate, build after.
(5) undertake fermenting below the temperature that is put in 35 Celsius left and right sides (if do not have a condition really, usable and clean gauze or polybag agitate date stamp bottle grandma has been wrapped, put on cooking range to ferment) , about via 4  ̄ 6 hours can form clot (bean curd of be similar in shape is beautiful) , at this moment but inside immigrant freezer refrigerant, the 2nd day but drinkable. If want to make yogurt continuously, before usable yourself 1 day of yogurt that makes serves as bacterium to plant.
If do not have bright grandma, usable milk powder, when using, press 1 than 7  ̄ the scale of 8 adds hot water modulation and boil is antiseptic.
Abstain yoghurt- – beautiful type practiceRecipe used a few years, infallible. Did a batch again yesterday, the effect is superexcellent.
1.Boil (just left can) .
Why? Because what use milk,be had expired or fast expire, miscellaneous bacterium is progenitive if be not being boiled, made yoghurt is afraid dare not eat.
Want to churn in time in boiled process, lest boiler bottom burns burnt. When leaving quickly seasonable put out a fire.
2. Add candy
More or less to see oneself like much sweeter.
3. Cooling
To low-grade fever. Pay attention to milk cling to type disinfection law also is controlled with respect to 60 degrees (centigrade) . An added ingredient is added to be able to kill an added ingredient when temperature is too high.
4. Add an added ingredient
Milk of every half gallon uses the yoghurt that you like one caddy most, mix is even.
5. Bottle ferments
With plastic cup, vitreous bottle (if install what often do Mom thick chili sauce) all but, be like,put oven, heat. Electric oven wants heater seeing report only red can. Be sure to keep in mind what an added ingredient adds to be able to kill an added ingredient when temperature is too high!
6. Enjoy!
The family contains the method of yoghurt
Article provenance: Release time: 2005-10-15
Milk already became a lot of family table to go up now surely, machine parts or tools kept in reserve, so how is yoghurt abstained in the home? Make its methodological introduction be as follows now: L, buy a bottle of yogurt to be planted as bacterium above all. A bottle of yoghurt is OK and vaccinal 5 bottles of bright grandmas.
2, boiler of provision good grandma, the spoon of agitate or chopstick a pair, thick porcelain or thick glass a certain number of. Boil afore-mentioned appliance evaporate next antiseptic. Have additionally thermometer one.
3, will bright grandma heats boil 5 minutes. Boil time cannot pass short. Should eat sweet the white sugar that yoghurt can increase certain amount when boil.
4, the milk with classics antiseptic boil, the refrigeration that use water or natural refrigeration are controlled to 42 ℃ . If do not have temperature to time, not very hot hand is advisable outside can feeling bottle with the hand.
5, receive bacterium to plant. Will buy the yogurt that come to use the tableware batter that has killed bacterium, fall into the milk that already had cooled, sufficient agitate.
6, outfit cup. The good have an inoculation outfit that suckle cent is in beforehand in the cup with good provision, build.
7, ferment, the cup park that installs a grandma 30 ℃ come undertake fermenting below the temperature of 35 ℃ . Pass about 4, 6 hours can form clot, next but edible.
Additional, if want to continue to make yoghurt, it is OK that the yoghurt that can do before today with oneself is planted for bacterium.
Exceed simple method 1 minute to abstain yoghurt to succeed! Suit to exceed lazy Mm~ absolutely
Cough, the madam is simple, summarize as follows:
1, pure milk of sterilization of equipment box outfit one, what use occasionally is outfit of 1L of light low fat the sort of, yoghurt a small, what use occasionally is this landed yoghurt.
2, tear apart bright milk heal, teem one cannikin, tear apart yoghurt heal again, fall into bright milk box, the lid is good.
3, put disinfection inside ark, temperature is moved to heat preservation archives. The OK after 4-5 hour, feed namely.
Arrive simply 0, when be being done occasionally, whole process spends 1 minute only really, need not any heater Min, need not clean basins of any boiler bowl gourd ladle absolutely, suit to resemble what not be willing even water to touch so occasionally to exceed lazy woman absolutely, laugh at the mouth crooked happy ~~~~~ with a ha breaths out ~~~~~
Putting those who disinfect ark at 12 o’clock today midday, afternoon 4: 50 the left and right sides is taken, return concern to do be bungled come, the result is opened, see stiff stiff grandma state looks very comfortable, wen Wen flavour is full still good, drink the acidity in the mouth full, forgot to put candy ~~~ namely
Finished product, stiff stiff yoghurt, did not add candy
Yoghurt DIY
Your scarcely knows, we also can try to abstain yoghurt in the home: 1, bright milk adds candy boil, thermal drop is stayed in cup taking place to room temperature; 2, take the high grade yoghurt that plants as bacterium two spoon, put into the cup, place the place in 20-30 ° C to ferment 10-12 hour is become namely next. Of course, milk wants fresh, household utensils wants boil disinfection, ferment temperature wants appropriate. Allegedly, one kind cries ” bacterium milk powder ” the product can serve as what the family abstains yoghurt to ferment agent. What need pays attention to is, the family abstains yoghurt to be able to encounter the interference of miscellaneous bacterium in the environment, this pair of taste that abstain yoghurt will be influential. Additional, in the home easy to fermenting the assurance of temperature, time also is not thing.
Abstain yoghurt
2004-03-30 16:39:13
Raw material and equipment:
Equipment:
1, the cup of big glass water of Ikea (go to those who cross Ikea should having impression: Tall, have a power, buccal spinous as it happens suits water to come out, still have on the edge and the circuit like 39 12 urine cups encircles decorative pattern. Seeming is 29, very cheap)
2, napkin a piece, the Xiaobao that recommends Shu Jie installs napkin
3, elastic root or one line a paragraph
4, wooden chopsticks
Raw material:
1
, yoghurt, recommend amount to especially can thick yoghurt, 650ml of a bottle plastic bottle the sort of. The price is about 6 to 7 yuan between, choose what do not choose tall calcium to follow you. (common is blue plastic cap, of tall calcium is green, the price also is tall calcium is expensive money of a few wool) choosing it basically is to amount to can yoghurt quality is OK still, price also is not the most expensive, the mainest this especially thick so-called 3 bacterium are planted, and concentration is higher, I need just in time.
2, milk
This milk Mai Degui also not be economical. The milk that although I am intense,recommends Pamalate so but do yoghurt this I still used bright milk (the carton outfit of 1l, nutrition protects completely the sort of, the price also is 6 yuan are controlled, and it is OK that big supermarket often has an activity the other product that privilege perhaps sends light) . If considering milk quality, my head pushs Pamalate, taste is full-bodied, and the fellow student that says according to place of my work in the same placing she learns chemical one’s previous experience a few times that once had made laboratory test with respect to the milk on market, quantity of Pamalate that contain a grandma is highest. I before bright milk always feel to have a smoke taste, present did not have, and bit thicker than before also. Meng Niu I always feel to have a very strange taste, be similar to overdue stink, but people did not have it seems that come out. As to the elephant all I had never drunk the brand of Yao and so on, also do not take what to give to comment on…
Method: Will big glass is abluent before eating dinner to perhaps sleep in the evening, drop is dry. Enter half bright milk, amount to to half bottles into 1/3 again can yoghurt, add two to 3 spoon white sugar (have a meal normally spoon of used pottery and porcelain, the small spoon that is not stainless steel) . The chopsticks that use wood its after mix is even (yoghurt and milk mix completely, and white sugar melts entirely, the grain that the feeling when agitate is less than white sugar) cover cup mouth with napkin (use two pieces one piece not quite… it is OK also to do not have napkin white paper, the printing paper of the A4 that I am done for the first time even if uses) . Use elastic next or the line seals paper pitch opening. Put the cup namely next one evening spends below room temperature, the following day in the morning 8, when rising at 9 o’clock good. Open a paper to be able to smell amount to can the flavour with pure and fresh yoghurt… agitate of the chopsticks that use wood, you can feel the surface has a very thick yoghurt apparently (stick in just like small box yoghurt plastic seal paper the layer is then same) and whole thickening (because milk is acidify,suckled… ) . Much agitate two, mix this thing and the yoghurt below even can drink. At this moment the chroma of yoghurt should be OK accomplish intermediate vertical stroke to must remove a chopstick (if you are used estimation is washed-up if container is more shallow, but you should feel this chroma to come out) . The yoghurt that oneself do feels more relaxed, not thick not weak and more pure and fresh. If you still eat inside,reach the flavour of a few milk and can continue to seal if mouthfeel is rarer rise put, because ferment,time is concerned with temperature. The word that if be not drunk,is over is OK after finishing elephant normally freezer is put like yoghurt. Put 3 days two are no problem, a week of estimation also goes, had not tried, this bit of yoghurt drank what do not drop one week to also be not done, buy got off-the-pegly.
Pay attention to a dot:
1, implemental
Come with the chopsticks that use wood with terrarium mix has a reason, yoghurt can be mixed with the metal a few plastic happening oxidation reaction, so scarcely can use metallic container. You also do not know plastic container what material won’t react, is so insurance nodded or use terrarium (do I of pottery and porcelain think should won’t also react? Do not know… ) . The chopstick uses common wood, do not use a metal.
2, temperature and time:
Barmy time gets temperature decision, cannot put freezer so, ferment otherwise suffer restrain (when I am done for the first time at the outset, old Mom insists stubbornly do not put freezer to want bad, expended me many saliva… ) too hot word estimation also is no good, now the air temperature in the evening 10 a few go to a few degrees 20 I feel as it happens.
3, seal paper:
I what why use paper also do not know, also had not tried to use insurance film. Everybody has a hobby to be able to check those who check yoghurt to ferment after all is to oxygen still reacts without oxygen, breathing freely still is airtight good… it is necessary that anyhow builds a thing not to let dirt small bug climb in.
The effect is very good, flavour is very good drink. Provision is gone to with succeed add experiment inside add a fruit, can get very expensive fruit bead yoghurt via be being bought outside tipple…
Those who like is OK oneself come home try, I became this means many times, should do not have a problem. These two days of Shanghai air temperature are low, estimation time should be used grow a little a few…
After milk heats, put cool enter yoghurt sealed it is OK to be put in room temperature place to avoid sunshine to be basked in continuously 34 days
Recent Comments